With good water solubility, Polyglyceryl-6 oleate can emulsify and disperse, as well as regulate, regulate, and control viscosity. Under acidic conditions, it still maintains good emulsifying and stabilizing performance.

Add the product to water, stir it and then add it into oil. It is used as an emulsifier, stabiliser, or cleaning agent in products such as shampoo, lip gloss, hair cream, mousse, and emulsion essence. As an emulsifier hEXAMethylene monoleate may be used for bread, cakes or ice-cream, as well as fatty and protein drinks. In baked goods, such as biscuits, pastries and bread, it helps to evenly distribute sugar and fat in the dough. It also improves the softness and delicate flavor of the product and extends its freshness. Ice cream becomes smoother as it expands. Addition of this ingredient to rice flour can increase the whiteness of the rice, improve its flexibility, and enhance the taste. It can enhance solubility, stability, and shelf life for drinks containing protein or oil, such as cocoa, almond, and peanut milk.